About Us
INTRODUCTION OF US
Laphing Center & Mongolian House
At Laphing Center & Mongolian House, we bring together the bold spices of Tibet and the hearty flavors of Mongolia. From traditional cold Laphing to sizzling hot pot meals, our dishes are prepared with passion, authenticity, and a dash of Himalayan soul.
Our Story
At Laphing Center & Mongolian House, we celebrate the rich and vibrant flavors of Tibetan and Mongolian cuisine right here in Nepal. Founded in [Year], our restaurant was born from a passion for authentic street food that warms the soul and brings people together.
Cultural Roots
Our signature dish, Laphing — a refreshing Tibetan cold noodle salad — reflects the boldness and simplicity of Himalayan culinary traditions. Alongside Laphing, we offer hearty Mongolian dishes inspired by the vast steppes and nomadic heritage of Mongolia. Together, these flavors tell a story of cultural fusion and culinary adventure.
Our Commitment
We believe that food is more than just a meal — it’s an experience. From sourcing fresh local ingredients to preparing each dish with traditional techniques, our goal is to bring a genuine taste of Tibet and Mongolia to every plate.
Words from the Founder
Namaste and Tashi Delek!
At Laphing Center & Mongolian House, our journey began with a simple dream — to bring the authentic taste of Tibetan street food to everyone who craves bold flavors, comforting textures, and a unique cultural experience. Growing up with the aroma of freshly prepared laphing and the warmth of Tibetan hospitality, I knew this food was more than just a dish — it's a feeling of home, togetherness, and tradition.
With every plate of laphing we serve — whether it’s the classic version or our special Egg Laphing — we aim to share a piece of our heritage with you. Our recipes are made with care, using fresh local ingredients and a lot of love. We believe food should not only fill your stomach, but also your heart.
Thank you for supporting our small business and helping us keep this beautiful culinary tradition alive.
Warm regards,
Ram Krishna Karki
Founder, Laphing Center & Mongolian House